Big Green Egg Alaska

Allen & Petersen Cooking & Appliance Center

Super Bowl Jalapeno Poppers

Most people who see or have heard about the Big Green Egg incorrectly believe it to be "just another grill". Nothing could be farther from the truth! I have made it my mission to try as many different cooking styles... Continue Reading →

Certified EGGsperts

So it might seem a little cheesy or maybe a little eggy, but we love these things!  We love Eggs so much that we all became Certified EGGsperts and we have the certificates to prove it.  Six out of Nine... Continue Reading →

Kahlua Pulled Pork

Pulled Pork Sliders are easy in the Big Green Egg. As a new Egg-Head, and previously a dedicated gas grill guy, I am eager to try everything on it. Once you see how easy it is to achieve excellent results... Continue Reading →

Smoky Sirloin Steak

Not much to this one: read, repeat, and eat! I soaked wood chips in Jack Daniels whiskey and apple cider for about 30 minutes and put them on the charcoal once it was going mildly, careful not to let temp... Continue Reading →

Italian Herb Crusted Pork Tenderloin

I've been able to create amazing meats on my Egg, but this was my first, and it will always have a special place in my heart.  I was new to cooking on the Egg so I was a bit awkward... Continue Reading →

Soy Garlic Flank Steak

What I love about flank steak is that it’s relatively inexpensive, and it is amazing in burritos! I’ve been doing this recipe for years under a infrared gas broiler, and honestly didn’t think it could get any better. I was... Continue Reading →

First Timer’s Tips

I had always been a gas grill guy because I didn’t know any better, I had heard how much better meats that came out of charcoal grills tasted, but I remembered back to my childhood and the hotdogs that came... Continue Reading →

Brisket Baby

My mouth was watering when I read Matt Pittman of Meat Church recipe for Texas-Style Brisket found on the Big Green Egg site, so it was a natural go to for my first long cook. I wanted to outline a... Continue Reading →

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